au.\*:("GUNNERSON RE")
Results 1 to 1 of 1
Selection :
MICROBIOLOGICAL CRITICAL CONTROL POINTS IN FROZEN FOODS = POINTS CRITIQUES DU CONTROLE MICROBIOLOGIQUE DES PRODUITS ALIMENTAIRES CONGELESPETERSON AC; GUNNERSON RE.1974; FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 27; NO 9; PP. 37-44; BIBL. 9REF.Article
